SUSU presents

Clubs and Societies Christmas Dinner

4th December 2021, 19:00

The Bridge

+ £0.50 booking fee
Please login as a University member to order

Celebrate the festive season with your club or society - book in for a delicious three-course Christmas Dinner in The Bridge!

Take a look at the menus below and make sure to select whether you'd like a meat or vegan dinner when booking.

Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team.

Christmas Dinner Menu

A glass of Bucks Fizz on arrival

Starter - Chicken liver and cognac pate, melba toast and a caramelised onion chutney

Main - Traditional Roast turkey, with pigs in blankets and seasonal stuffing, served with fresh vegetables, roasted potatoes, and gravy

Dessert - Christmas pudding with brandy sauce

Vegan Christmas Dinner Menu

A glass of Bucks Fizz on arrival

Starter - Tomato and basil soup served with bread (VG)

Main - Winter vegetable and cranberry parcel (VG), served with fresh vegetables, roasted potatoes, and gravy

Dessert - Lemon cheesecake, raspberry coulis and fresh raspberries (VG)

SUSU presents

Clubs and Societies Christmas Dinner

11th December 2021, 19:00

The Bridge

+ £0.50 booking fee
Please login as a University member to order

Celebrate the festive season with your club or society - book in for a delicious three-course Christmas Dinner in The Bridge!

Take a look at the menus below and make sure to select whether you'd like a meat or vegan dinner when booking.

Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team.

Christmas Dinner Menu

A glass of Bucks Fizz on arrival

Starter - Chicken liver and cognac pate, melba toast and a caramelised onion chutney

Main - Traditional Roast turkey, with pigs in blankets and seasonal stuffing, served with fresh vegetables, roasted potatoes, and gravy

Dessert - Christmas pudding with brandy sauce

Vegan Christmas Dinner Menu

A glass of Bucks Fizz on arrival

Starter - Tomato and basil soup served with bread (VG)

Main - Winter vegetable and cranberry parcel (VG), served with fresh vegetables, roasted potatoes, and gravy

Dessert - Lemon cheesecake, raspberry coulis and fresh raspberries (VG)